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BBC - Food - Chef biogs - G to I - He was only 22 when he opened his now iconic Sydney café, bills, a simple affair with a large communal tableopened in 2005. Bill has written five books, Sydney Food, bills food, bills open kitchen, simply bill and EveryAustralian and international media. He writes a weekly Sydney Morning Herald Good Living column and regularly contributesremained Ainsley's first love, so he pursued his career in top hotels and gained experience in all aspects of the craft. BBCHotel and The Ritz in London. In 1978 he began working in hotels in Switzerland, where he perfected his patisserie skills
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